Thanksgiving is always a festive time at the Jones household. This old man gets to dust off the apron and put together a feast for the family that gathers at the abode. The morning starts out with a relaxing cup of coffee. It doesn’t hurt that it was forecast to be a sunny 80 degrees.
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The fun and festivities start about 10 in the morning with some hickory chips soaking in water. I use these to smoke the turkey.
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Yes. Smoked turkey. On the charcoal BBQ. One of the perks of living in Southern California:
The real fun starts around 2, when I get working on the standard fare and then throw in one or two new dishes for variety:
Prime rib:
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Green bean casserole:
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Stuffing:
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Candied squash (I prefer squash to yams):
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For variety this year, I threw in an asparagus, tomato and feta salad. Steam some tender asparagus so that it is tender, but firm. Heat about a tablespoon of EVO in a large skillet, toss together the asparagus with some halved grape tomatoes until heated through, and then sprinkle some feta cheese on your concoction:
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The second new dish this year was soyccotash. Just like it sounds. Succotash with edamame instead of lima beans. Delish!
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Just about time the all the fixin’s are done, it was time to take the turkey off the BBQ:
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Mmmm mmmm if I say so myself! Dinner at 5!
Oh. And I made it out for a stroll around the neighborhood too:
Thursday:
Mileage: 2.66 @ 16:24
Saturday:
Mileage: 2.66 @ 16:20.
Now that the “big day” is over – time to start tracking the calories again. I sure hope the damage from the past couple days is salvageable!